Who is this Rothschild guy anyway?

One little bit of history that I find interesting (and was thus hoping to find in the Rothschild case from last week) is the story of the Rothschild family.

The case mentioned a bit on the family's history, which led me to read up on them a little bit.  I thought the following two bits of history really stand out and demonstrate how impressive (and diversely skilled) of a family the Rothschilds were and are today.

1) The family dates back to the 18th century, where they initially built a banking empire, establishing banks in nearly every major nation in Western Europe.  Ultimately as the family network grew larger with every generation, the family started to split off their respective fortunes into separate empires.  Obviously certain parts of the family focused on winemaking, but others continued working in banking and Rothschild & Co is a major investment bank today.

2) Yes, Lafite Rothschild is one of the best known Bordeaux wines in the world.  Care to know the name of the winery that they are neighbors with?  Mouton Rothschild!  Yes, Lafite Rothschild and Mouton Rothschild are two separate wine labels originally founded by different members of the Rothschild family, both of which produce wines among the best (and most expensive) in the world.  A few years ago I had the opportunity to visit the Mouton Rothschild chateau, and I got to learn a bit about that side of the family.  Not only did we get to walk through the winemaking rooms (we were there in November, so slightly after harvest), we also got to walk through the museum (yes, there is a museum there) and see both an extremely odd art collection and an interesting exhibit on the history of their labels.  Mouton Rothschild is (I believe) unique in that they produce a different label for their wine each year, and commission a world-class artist to produce the work for that year's label.  Past artists include David Hockney, Jeff Koons, Salvador Dali and Pablo Picasso.  This is not surprisingly something they are quite proud of and have tons of information on all the labels on their website: https://www.chateau-mouton-rothschild.com/label-art/discover-the-artwork


Here are a few pictures I could dig up from my visit there:

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https://en.wikipedia.org/wiki/Rothschild_family

Port Tasting in Porto

This past summer I traveled to meet some friends in France and Portugal. While in Portugal I acquired a taste for Port, and who wouldn't! It is deliciously sweet and alcoholic. A fortified wine, Port was actually originally invented by British merchants in the early 1700's, during a time of war with France. The British turned elsewhere for their wine, but found that to make the wine last during the trip back to Britain they had to fortify it, and thus Port was born! The Port houses, which line one of the banks of the Duoro river in the city of Porto, are subsequently almost exclusively British-named brands that were really just exporters at one point, such as Dow, Graham, Sandeman, Cockburn, Taylor, and many more. The Port houses in Porto have also figured out the commercial side of tastings. Lined up next to the river, these producers/shippers provide tours of their facilities, education on the making of Port, and of course, tastings. They make it easy to try the main categories, Ruby, Reserve, Rose, Tawny, and White port. Though they do quite a good business with tastings and bottles you can buy in their facilities, the Port industry has a relatively robust export side as well. In 2018 almost 10 million barrels of Port were shipped abroad for a value of EUR 450 million (annualized figures based on  https://www.ivdp.pt/en/docs/StatVendas/Porto/Table%201_2018.pdf figures). Sweet, very alcoholic, and relatively affordable, Port has become a favorite of mine, if only as a special treat.

Jews and Wine

I come from a giant Jewish family. Something that's always been interesting to me is what I've called the "wine conundrum" in our culture. Wine is an integral piece of the Jewish story - we drink it every Friday for Shabbat, you're instructed to have at least 4 glasses on Passover (and you literally put wine on your prayer book during this holiday), and for Purim, according to the Talmudic tractate Megillah, "a person is obligated to drink on Purim until he does not know the difference between 'cursed be Haman' and 'blessed be Mordechai.' "

So why, then, am I one of three cousins (out of a total of 20+, the other two being my full-blood siblings) that can have more than a glass of wine without getting sick and/or falling asleep? And did you know that Israel has one of the lowest incidences of alcoholism in the world?

It's likely because of a genetic mutation called ADH2*2, which increases the levels of acetaldehyde in your blood stream. Acetaldehyde is a toxic chemical produced when your body metabolizes alcohol - and it causes some pretty nasty effects like headaches, nausea, and flushing ("glow"). Though not exclusive to the Jewish population, about 20% of Jews have this mutation, and the effects are strongest for Ashkenazi Jews (aka my family). 

This mutation is very rare among those with white European descent. Fortunately for my wine-drinking habits, my father is 100% not Jewish, with a Certified Eastern European Liver (pretty sure that's the official scientific term for someone as far away from the ADH2*2 mutation as possible). I confirmed with the 23andMe test that I do not have this mutation, and process alcohol normally.

Thank goodness, and l'chaim!